I have to admit, nothing excites me more than jumping into a new season as it comes with new food, clothing and activities! Today I’m on a food kick. As we've so quickly taken the plunge into fall and football, it's time yet again for yummy warm drinks, dips and bite size foods. Just as the bright and citrusy salads and summer foods reflect that of the sun, most fall foods follow the warm tones of a leaf one step prior to dormancy.
In my search for great fall recipes, I found two that I’m excited to try out in the next couple of weeks. The first simple fall recipe is homemade baked jalapeño poppers. I found this recipe on a blog I recently started following (From the Aisle to Aloha). Check out the post and her blog at http://aisletoaloha.blogspot.com/2011/01/pop-em-like-theyre-hot.html.
If the first recipe doesn’t sound good or you’re ready for more, you’ll probably want to try out the Caramelized Onion & Goat Cheese Truffles! I found this simple, yet (hopefully) delicious recipe at http://www.laurenslatest.com/caramelized-onion-goat-cheese-truffles/.
Until next time…
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