Buffalo Chicken Bites
3 c. of shredded cooked chicken
1/3 c. hot sauce (I used Green Mill brand)
3 1/2 oz. fat free cream cheese
1 c. shredded cheddar
1/4 c. red onion
1/2 c. all purpose flour
2 eggs, lightly beaten
3 c. Corn Flakes cereal, crushed
Preheat oven to 350 degrees. In a large bowl, combine shredded chicken, hot sauce, and cream cheese. Mix well. Stir in cheddar cheese and onions and set aside. Using three separate bowls, set out flour, egg and crushed Corn Flakes. Scoop out chicken mixture and roll into 1 1/2 inch balls. Next dip in flour, then egg and last coat with cereal. Repeat this until all the balls are complete.
Place balls on cookie sheet (no need to grease) and bake for 20-25 minutes. Serve with blue cheese or ranch dressing and enjoy!
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